Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Written by Sophie and last updated on Feb 10, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
The episode was rated 7,48 from 25 votes.
Alton delves into dried seaweeds and why they should be in your pantry.
The episode was rated 7,56 from 25 votes.
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
The episode was rated 7,58 from 24 votes.
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
The episode was rated 7,70 from 27 votes.
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
The episode was rated 7,73 from 33 votes.
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
The episode was rated 7,88 from 25 votes.
The best way to cook fish: Put it back in the water ... in a bag!
The episode was rated 7,89 from 28 votes.
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
The episode was rated 7,92 from 26 votes.
